As a company, Hestan is built upon a shared love of food and innovation. We believe a kitchen is a place of collaboration and celebration. This is evident in the name Hestan itself a blend of founders Helen and Stanley Chengs names. For it was their passion for exceptional food and wine that brought together the extended Hestan family of chefs, vintners, designers, and engineers.
After pioneering nonstick cookware in the 1970s, Stanley Chengs inventive spirit led him to the commercial kitchen. Then Hestan changed the game for outdoor cooking. And now, the home kitchen. Above all, Helen, Stanley, and the Hestan team delight in the details of cooking celebrating and elevating every nuance of the culinary experience.
The perfect size to boil pasta or a few potatoes when you dont quite need a stockpot. NanoBonds lightweight construction makes it easy to maneuver when cooking a family-sized meal.
Handcrafted in Italy from molecular titanium, NanoBond introduces the first true innovation to stainless steel in over 100 years. Thousands of nanolayers of molecular titanium are bonded directly to stainless steel, creating a cooking surface four times harder than typical stainless. NanoBonds surface is highly resistant to scratching, staining, salt pitting and is dishwasher safe. It also delivers 35% greater heat conductivity than other aluminum-clad cookware, which means superior cooking performance. NanoBond withstands temperatures up to 1,050F, so you can always get the perfect sear for juicier meats. Chef-inspired details include the lighter weight, flared rims, and French-style ergonomic handle. Thanks to the easy cleanability, NanoBonds resilient shine gleams dish after dish, year after year. The perfect size to boil pasta or a few potatoes when you dont quite need a stockpot. NanoBonds lightweight construction makes it easy to maneuver when cooking a family-sized meal.
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